Freda Marie's Dijon Viniagrette

I'm saving this on 'Zaar...a dijon viniagrette suited to our tastes. Serve on a bed of greens w/ sliced cherry tomatoes,shredded carrots,thinly sliced red onions, sliced red pepper, and dried cranberries. To save time, I sometimes pick up a package of fresh salad fixins' from the store.

• Ready In: 5 mins
• Serves: 4
• Yields: 1 1/2 cups

Ingredients

• 1  garlic clove, pressed
• 1  shallot, finely chopped
• 2  tablespoons Dijon mustard
• 1⁄4 cup red wine vinegar
• 1  cup extra virgin olive oil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 1  tablespoon honey

Directions

1. In a bowl add garlic, shallot, mustard, and vinegar.
2. Whisk all together until blended.
3. Add olive oil in a steady stream while whisking continuously.
4. Add honey, salt, and pepper to taste.
5. Enjoy w/your salad.