Frazipan (Danish Almond Cake)

I got this recipe from Odense website (they produce the almond and marzipan paste). It's super easy, it's very light, very almondy.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 7  ounces almond paste (Odense)
• 1⁄2 cup sugar, room temp
• 1⁄2 cup butter, room temp
• 3  eggs, slightly beaten
• 1⁄2 cup cake flour

Directions

1. Preheat oven to 350°F.
2. Grate the almond paste.
3. Add butter and sugar, mix well.
4. Add eggs gradually, stir with whisk until fully incorporated.
5. Use a spatula to FOLD in the flour (don't whisk, the cake will turn out very tough).
6. Pour cake batter into a 10-inch tart pan, bake for 30 minutes or until toothpick inserted comes out clean.
7. Sprinkle powdered sugar or top with fruits (optional).