Frappé

Ever wonder where the frappé originated. If you said Athens, Greece, you're right! Actually, it began from a mistake. A representative from Nestle foods couldn't find any boiling water at an International foods trade show in Athens, Greece. So he used cold--voila!

• Ready In: 5 mins
• Yields: 1 1/2 cups

Ingredients

• 1  tablespoon instant coffee
• 1  tablespoon hot water
• 1⁄2 cup cold water
• 2  tablespoons milk
• 1 -2  tablespoon sugar
• 3  ice cubes

Directions

1. In a blender or cocktail shaker, dissolve the coffee in the hot water.
2. Add the remaining ingredients and blend or.
3. Shake until very frothy.
4. Pour into a tall glass and serve immediately.