Fran's Fridge Banana Split Cake

This is a little different then the other because of the crushed nuts in the crust.

• Ready In: 40 mins
• Serves: 12-16

Ingredients

• Crust

• 1⁄2 cup margarine (softened)
• 3⁄4 cup brown sugar
• 3⁄4 cup  crushed  nuts
• 1 1⁄2 cups flour
• 1⁄4 cup margarine
• 2  eggs
• 1  cup margarine
• 2  cups powdered sugar
• 3 -4  bananas
• 1 (20 ounce) can crushed pineapple, drained
• 2  cups  whipped cream

Directions

1. Crust: Mix margarine, brown sugar, nuts and flour. Press into a 9x13 inch cake pan. Bake at 350* for 10 minute Crumble and let cool. When it is cool add ¼ cup margarine and then press back into the pan.
2. Layer 1: Mix eggs, margarine and powdered sugar, beat for 10-15 minutes spread over the crust.
3. Layer 2: slice the bananas and layer over layer 1.
4. Layer 3: spread pineapple.
5. Layer 4: top with whipped cream
6. Refrigerate and serve.