Frank's Redhot Buffalo Chicken Dip

A great compliment to any party. Great with vegetables or your favorite crackers. Recipe taken from Frank's Redhot website: www.franksredhot.com

• Ready In: 25 mins
• Yields: 4 Cups

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup  bleu cheese salad dressing
• 1⁄2 cup  frank's redhot  buffalo wing sauce or 1⁄2 cup  frank's redhot original cayenne pepper sauce
• 1⁄2 cup  crumbled blue cheese (about 2 ounces) or 1⁄2 cup  shredded mozzarella cheese (about 2 ounces)
• 2 (9 3/4ounce) cans  swanson premium  white chicken meat packed in water, drained
•  assorted fresh vegetables or   cracker

Directions

1. Heat oven to 350°F.
2. Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
3. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.