Frank's Pulled Pork Sandwich Sauce

Frank's Hot Sauce is a must. Teriffic way to use a pre-cooked pork roast. I usually cook the pork a day ahead because it's easier to work with.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup catsup
• 1⁄2 cup molasses
• 1⁄4 cup yellow mustard
• 1⁄4 cup Worcestershire sauce
• 2  tablespoons  Frank's red hot sauce

Directions

1. Combine all ingredients in a large saucepan and heat.
2. Tear pork with fingers or a fork and submerge in sauce. Reduce heat to low and letter simmer till meat is heated, approximately 15 minutes.