Frank's Cheesy Buffalo Chicken Dip
- Reviews 3
Ready In: 25 mins
Serves: 6-8
Yields: 3 cups
Ingredients
- 8 ounces cream cheese, softened
- 1⁄2 cup blue cheese, crumbles
- 1⁄2 cup blue cheese dressing
- 1⁄2 cup hot sauce (buffalo chicken style hot sauce)
- 2 cups cooked chicken, shredded
Directions
- Preheat oven to 350F and spray a pie pan with cooking spray (Pam).
- Mix everything together and place in prepared pie pan.
- Bake for 20 minutes, or until hot and bubbly.
- Stir and serve with tortilla chips or celery sticks.
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