Frank's Black Olive Dip

This simple recipe was given by Frank Alviso, an enthusiastic fan of Mexican food.

• Ready In: 1 hr 20 mins
• Yields: 4 cups

Ingredients

• 1  cup mayonnaise
• 1  cup sour cream
• 2  cups  canned black olives, drained and chopped
• 1 1⁄2 cups green onions, finely chopped
• 1  cup fresh cilantro, chopped
• 1⁄2 cup fresh lime juice
• 2  garlic cloves, finely chopped
• 1⁄4 teaspoon  hot pepper sauce
•  salt and pepper

Directions

1. Mix mayonnaise and sour cream in medium bowl to blend.
2. Add olives, onions, cilantro, lime juice, garlic and 1/4 tsp hot pepper sauce. Season with salt and pepper.
3. Taste, adding more hop pepper sauce if desired.
4. Cover with plastic wrap and refrigerate until well chilled, at least 1 and up to 8 hours.
5. Serve dip with tortilla chips.