Franks & Beans Bundle
- Reviews 1
Ready In: 25 mins
Serves: 5
Ingredients
- 1 (15 ounce) can franks and beans
- 10 count refrigerated buttermilk biscuits
- 1 cup cheddar cheese, shredded
Directions
- Set over to 400°F.
- Into each of ten muffin tins, press biscuit dough down and up the sides.
- Equally divide frank and beans to each tin.
- Tops with cheese.
- Bake 15 minutes and serve.
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