Frank's Bean Dip
- Reviews 2
Ready In: 11 mins
Yields: 2 cups
Ingredients
- 1 can chili (with or without beans)
- 8 ounces cream cheese (can use regular, light or non fat)
- tortilla chips
Directions
- Heat the chile and the cream cheese together in a saucepan at medium heat.
- Stir frequently so it does not burn on the bottom.
- Heat until cream cheese is melted and dip is heated through.
- Serve immediately with tortilla chips.
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