Frankfurter Vegetable Stir-fry

Hey we stir-fry everything else these days, so why not hot dogs!!

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  teaspoons  oil
• 1⁄2 cup  sliced onion
• 1⁄2 cup  thinly sliced carrot
• 1⁄2 cup  thinly sliced green bell pepper
• 1  clove garlic, minced or 1⁄2 teaspoon garlic powder
• 1  cup  shredded green cabbage
• 6  ounces  frankfurters, sliced
• 1⁄4 cup  prepared  instant chicken broth, and seasoning mix (prepared according to packet directions, at room temperature)
• 1  teaspoon cornstarch
• 1  teaspoon soy sauce

Directions

1. In 9 or 10" nonstick skillet, heat oil over medium heat.
2. Add onion, carrot,pepper and garlic; saute about 5 minutes or until onion is translucent.
3. Reduce heat to low; add cabbage; cover skillet; cook stirring occasionally, about 10 minutes or until cabbage wilts.
4. Add frankfurter; cook until heated through.
5. Meanwhile in measuring cup or small bowl stir broth, cornstarch and soy sauce until cornstarch dissolves; pour over franfurter mixture; cook and stir until slightly thickened.