Frankfurter Spaghetti

Old recipe and nice for pot luck Prep time includes cooking the spaghetti.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 1⁄3 cup onion, chopped
• 1⁄4 cup margarine
• 3  tablespoons flour
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon pepper
• 3⁄4 cup water
• 1  cup evaporated milk
• 1  teaspoon Worcestershire sauce
• 1  cup American cheese, grated
• 1⁄2 lb  hot dog, cut into 1/4 inch medallions, 1 wiener per serving
• 1 1⁄2 cups  cooked spaghetti
• 2  cups  peas and carrots, cooked

Directions

1. Saute wiener slices until slightly browned; set aside.
2. Saute onion in margarine until tender; remove from heat.
3. Stir in flour, oregano, salt and pepper; heat until thick.
4. Gradually add water, milk, Worcestershire sauce and cheese;Stir over low heat until cheese melts.
5. Add wieners. spaghetti and veggies.
6. Place in 1 1/2 quart greased baking dish.
7. Bake 30 minutes at 350°F.