Frankfurter Skillet Dinner

Vintage Southern Living

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 2  cups  chopped onions
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1  lb  frankfurter, quartered
• 1 (14 1/2ounce) can whole tomatoes, undrained
• 5 -6  medium potatoes, cut into 1-inch cubes
• 1  teaspoon salt
• 1  teaspoon caraway seed

Directions

1. Saute onion in butter until golden; add in frankfurters; cook 5 minutes, stirring occasionally.
2. Chop tomatoes; add with liquid to frankfurters.
3. Add remaining ingredients.
4. Simmer, covered, 30 minutes or until potatoes are tender; stirring occasionally.