Frankfurter-Cheese Casserole

In this casserole you add cottage cheese, instead of cheddar or american. Its easy to prepare and the ingredients go well together.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 3⁄4 cup macaroni
• 6  frankfurters
• 1⁄3 cup onion, chopped
• 1⁄3 cup green pepper, chopped
• 2  tablespoons butter
• 3  tablespoons flour
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon mustard
• 1  cup milk
• 1 1⁄2 cups cream-style cottage cheese

Directions

1. Cook macaroni according to package directions; drain well.
2. Thinly slice four of the frankfurters; set aside.
3. Cook onion and green pepper in butter till tender but not brown.
4. Blend in flour, worcestershire, mustard, 1/4 teaspoons salt and dash of pepper; add milk all at once.
5. Cook and stir till thickened and bubbly.
6. Stir in the sliced franks, cooked macaroni, and cottage cheese; mix well.
7. Turn into a 1 1/2 quart casserole.
8. Bake, uncovered at 350 for 20 minutes, stirring once.
9. Cut remaining 2 franks diagonally into thirds; arrange atop casserole.
10. Bake till heated through, 15 minutes more.