Frankfurter Cheese Bake

This is a delicious casserole recipe I got from an old Edna Staebler cookbook a long time ago. I could eat the whole thing myself, although it is supposed to serve 3. You can double it for more people with no problem and they will all leave the table smacking their lips!

• Ready In: 35 mins
• Serves: 3

Ingredients

• 1⁄4 lb  noodles, cooked and drained
• 3⁄4 cup  grated cheese
• 1  tablespoon flour
• 1  pinch salt
• 1⁄2 cup milk
• 2  tablespoons  melted butter
• 1⁄2 lb  frankfurter, sliced
• 2  tablespoons brown sugar
• 2  tablespoons Miracle Whip
• 1  teaspoon mustard

Directions

1. Combine cheese, flour, and salt.
2. Stir this mixture, along with the milk and butter into the noodles.
3. Pour the noodle mixture into a buttered shallow pan.
4. Combine the sliced frankfurters with the brown sugar, miracle whip and mustard.
5. Spoon evenly over top of the noodles.
6. Bake at 375*F for 20 minutes.
7. Recipe can be doubled very successfully.