Frankfurter Ceviche (Ceviche De Salchichas O Salchichon)

I know it sounds weird. But give it a try--somehow this odd combination does work. Adapted from Mexican Family Cooking. Cook time is chilling time. Serve with corn chips, crackers, or toast.

• Ready In: 1 hr 5 mins
• Yields: 3 cups

Ingredients

• 2  cups  chopped  frankfurters (or Vienna sausages)
• 1  cup chopped tomato
• 1⁄2 cup  chopped  white onion
• 1  jalapeno, seeded and chopped
• 1⁄4 cup  chopped cilantro leaf
•  salt
•  pepper
• 2  tablespoons fresh lime juice

Directions

1. Combine all ingredients.
2. Cover and chill at least 1 hour.
3. Drain any excess liquid before serving.