Frank-Vegetable Bake

This is such an easy casserole that used franks (hot dogs) which makes it fairly economical. My kids like this so I make often in the winter.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1⁄2 cup yellow cornmeal
• 1⁄2 cup flour
• 1  tablespoon sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  beaten egg
• 1⁄3 cup milk
• 4  tablespoons  oil
• 1⁄2 cup  chopped carrot
• 1⁄4 cup  chopped onion
• 1⁄4 cup  chopped celery
• 1 (11 1/2ounce) can  bean with bacon soup
• 3⁄4 cup milk
• 2  teaspoons mustard
• 1  lb  frankfurter, sliced

Directions

1. Stir together cornmeal, flour, sugar, baking powder and salt.
2. Combine egg, 1/3 cup milk, and 2 T. oil.
3. Add dry ingredients; beat smooth.
4. In saucepan, heat remaining 2 T. oil; add vegetables.
5. Cook, covered 10 minutes.
6. Blend in soup, the 3/4 cup milk, and mustard; stir in franks.
7. Bring to boiling.
8. Turn into a 2 quart casserole.
9. Spoon batter atop hot mixture.
10. Bake, uncovered, at 425 for 20 to 25 minutes.