Frango à Moda Do Alentejana (Chicken With Potatoes and Ga

A simple, typical Portugues chicken dish which I learned from my friend.

• Ready In: 1 hr 15 mins
• Serves: 6
• Yields: 6

Ingredients

• 1  chicken, cut into pieces
• 2  lbs potatoes, quartered
• 1  onion, sliced
• 20  rosemary sprigs
•  salt, to taste
•  pepper, to taste
• 8  tablespoons olive oil
• 20  garlic cloves, unpeeled

Directions

1. Preheat oven to 425°F.
2. Place chicken pieces, quartered potatoes and onion slices in a greased oven proof casserole dish.
3. Salt and pepper to taste.
4. Sprinkle with the olive oil and the UNPEELED garlic cloves.
5. Bake at 425 F for 20 minutes, then reduce temperature to 375 F and continue baking for 45 more minutes until meat and potatoes are golden brown and done and the garlic is cross.