Frango Mint Pies
- Reviews 1
Ready In: 40 mins
Serves: 12-18
Yields: 2/3 cupcakes
Ingredients
- 1 cup butter, softened
- 2 cups powdered sugar
- 4 unsweetened chocolate squares, Baker's brand melted and cooled
- 4 eggs
- 1 teaspoon peppermint extract
Directions
- Cream together butter and powdered sugar with a beater until well blended.
- Add the melted, cooled chocolate.
- Add the eggs and beat until blended.
- Add peppermint flavoring and beat again for five to six minutes.
- Place paper cups in muffin tin and spoon chocolate mixture into them.
- Freeze until set.
- Take them out 10 minutes before serving.
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