Franco’s Pasta Al Forno
Ready In: 3 hrs 15 mins
Serves: 6-8
Ingredients
Sauce
- 3 tablespoons olive oil
- 1⁄2 cup chopped onion
- 1 lb chopped beef
- 28 ounces tomato sauce
- 1⁄2 cup red wine
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1 teaspoon marjoram
- 6 leaves fresh basil
Pasta
- 1 lb pasta
- 1 lb ricotta cheese
- 1 lb mozzarella cheese
- 1⁄2 cup grated cheese
- 8 ounces frozen spinach
Directions
- Sauce.
- Saute onion in olive oil for about 5 minutes.
- Add meat and brown.
- Add red wine and cook for about 5 minutes.
- Add sauce and seasonings and simmer for 30 minutes.
- Let it cool in refrigerator for at least a couple of hours and remove when ready to assemble the dish.
- Skim the fat from the sauce.
- Pasta assembly.
- Preheat the oven to 375 degrees.
- Cook the pasta for a couple of minutes less than that indicated on the box as it will continue to cook in the oven.
- Reserve some of the mozzarella to top the dish.
- Defrost the spinach.
- In a mixing bowl combine the ricotta, the remaining mozzarella, grated cheese and spinach.
- When the pasta is cooked start the assembly in an oven proof casserole. Start with a layer of sauce. Toss the pasta with the sauce. Add a layer of pasta to the casserole. Add a layer of the cheese/spinach mixture. Repeat with the sauce/pasta/ cheese mixture until all ingredients are used. You should end with a layer of pasta and top it off with a layer grated cheese and mozzarella cheese.
- Bake in the oven for about 30 minutes.
- Enjoy!
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