Frances' Chicken Salad

I got this recipe from Frances Waters, a dear friend. We beg her to bring this dish when we have meals at work. I love it because you make it ahead of time, set it in the fridge and take out and serve when guest arive.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 1⁄2 cup  finely chopped  cooked chicken
• 1⁄2 cup  finely chopped celery
• 1⁄2 cup  thinly sliced green onion
• 2  hard-boiled eggs, chopped
• 1⁄3 cup mayonnaise
• 2  tablespoons  sweet pickle relish
• 2  teaspoons  Durkee's sauce
• 1  teaspoon  cavender  all purpose Greek seasoning
• 1  teaspoon garlic powder

Directions

1. Put all ingredients in a food processor and process until completely blended.
2. Chill 1 hour.
3. Serve as is with crackrs or in a scooped out tomato on a bed of lettuce.