Fragrant Mushroom Soup

1001 Best Slow Cooker Recipes

• Ready In: 4 hrs 10 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs mushrooms, divided
• 3  cups beef broth
• 1  tablespoon soy sauce
• 2  tablespoons cornstarch
• 1⁄4 cup cold water
• 2  tablespoons dry sherry
• 1⁄2 teaspoon lemon juice
•  salt and pepper

Directions

1. Slice 4 oz mushrooms and set aside. Chop the remaining mushrooms and stems.
2. Combine chopped mushrooms, stock and soy sauce in slow cooker; cover and cook on low for 4-6 hours.
3. Process soup in food processor or blender. Return to slow cooker.
4. Add sliced mushrooms; cover and cook on high for 30 minutes.
5. Stir in combined cornstarch and water. Stir in sherry and lemon juice. Season to taste with salt and pepper.