Fragrant Milk Sherbet

A cool Southeast Asian drink

• Ready In: 10 mins
• Yields: 1 1/2 litres

Ingredients

• 3⁄4 cup  ice cube
• 1⁄2 cup  pistacho  nuts, shelled
• 1⁄4 cup caster sugar
• 1⁄2 teaspoon cardamom, ground
• 1⁄2 teaspoon cinnamon, ground
• 1 1⁄4 liters milk

Directions

1. Place ice cubes in a blender or food processor and process in bursts for 5 minutes, or until the ice is crushed.
2. Place the ice in 4 tall glasses.
3. Place 1/2 cup pistachio nuts, caster sugar, ground cardamom and teaspoon cinnamon in the blender.
4. Process for 2 minutes until smooth.
5. Add milk, process until frothy and pour over the ice.