Fragrant Indian-Spiced Potatoes and Chickpeas #5FIX

5-Ingredient Fix Contest Entry. An easy twist on a traditional Indian curry. Quick and only five ingredients -- Simply Potatoes, chickpeas, spicy diced tomatoes, fragrant garam masala and fresh cilantro. Great served with rice or flatbread.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1 (20 ounce) bag  Simply Potatoes Diced Potatoes with Onion
• 2  teaspoons garam masala
• 1 (15 1/2ounce) can chickpeas, undrained
• 2 (14 1/2ounce) cans  diced tomatoes with spicy red pepper, undrained (or with green chilis)
• 1⁄4 cup  finely chopped fresh cilantro

Directions

1. Heat a large, non-stick skillet over medium heat. Add potatoes and garam masala, and cook, stirring frequently, until fragrant, about 2 minutes.
2. Add chickpeas and diced tomatoes. Scrape up any browned bits that have adhered to the pan. Stir and bring to a low boil. Reduce heat to medium-low and simmer, covered, stirring occasionally, until potatoes are tender, about 25 minutes.
3. Sprinkle with chopped cilantro to serve.