Fragrant Ginger-Hot Pepper Sauce

I like to marinate flank steak in this.

• Ready In: 12 mins
• Yields: 1/2 cup

Ingredients

• 1  teaspoon  vegetable oil
• 1⁄4 cup  minced peeled gingerroot
• 2  teaspoons  crushed  red peppers
• 1⁄2 teaspoon salt
• 2  cloves garlic, minced
• 1⁄4 cup  chopped fresh cilantro
• 1⁄4 cup  minced green onion
• 2 1⁄2 teaspoons water

Directions

1. Heat veg oil in a small skillet over medium heat.
2. Add minced ginger root, red pepper, salt and garlic; saute 2 minutes.
3. Remove from heat; spoon into a small bowl and stir in remaining ingredients.