Fragrant Carrot Casserole

Cut back on the honey & brown sugar if you wish. Very tasty dish. Goes well with chicken & a salad. Do in advance right up to the last step (baking)

• Ready In: 45 mins
• Serves: 6

Ingredients

• 8  large carrots, cleaned,cut into 1/4 inch slices and cooked in 1/4 cup water until tender (reserve the cooking liquid)
• 2  tablespoons brown sugar
• 2  tablespoons fresh lemon juice
• 1⁄2 teaspoon  grated lemon, rind of
• 1⁄4 cup honey
• 1⁄2 teaspoon cinnamon
• 1⁄8 teaspoon clove
• 1⁄4 cup raisins
• 2  tablespoons butter

Directions

1. Heat oven to 300 degrees F.
2. Place cooked drained carrots in a buttered casserole dish (reserve the liquid) Combine the carrot liquid with remaining ingredients, except the butter and pour over the carrotts Dot with butter.
3. Bake for 30 minutes, baste once or twice.
4. Serve hot.