Fragrant Basmati Rice With Apple Juice and Ginger

Entered for safe-keeping, on my short list to try. From "Favorite Brand Name Best-Loved Chinese Recipes and More". U.S. family-style recipe.

• Ready In: 35 mins
• Serves: 6
• Yields: 4 cups

Ingredients

• 2  cups  apple juice
• 3⁄4 cup water
• 1⁄2 teaspoon salt
• 1 1⁄2 cups  white basmati rice or 1 1⁄2 cups  texmati rice
• 2  slices fresh ginger (thin slices)
• 1  piece cinnamon stick (2 inches long)

Directions

1. Bring juice, water and salt to a boil in medium saucepan.
2. Add remaining ingredients; reduce heat to low. Cover; simmer 25-30 minutes or until liquid is absorbed.
3. Remove ginger and cinnamon stick; discard.