Fragrant Aubergine (Eggplant) Stir-Fry

The aubergine chips and tangy sauce make a great combo here, great with just plain rice.

• Ready In: 22 mins
• Serves: 2

Ingredients

•  vegetable oil (for deep frying)
• 250  g aubergines
• 2  spring onions, chopped
• 1  inch fresh ginger, peeled and chopped
• 1  tablespoon soy sauce
• 2  tablespoons  sweet chili sauce
• 2  tablespoons cornflour

Directions

1. Peel the aubergine and slice into chips (fries).
2. Heat the oil in a wok and deep fry the aubergine until golden. Remove and drain.
3. Pour away the oil and in the coating that remains fry the onions, ginger and garlic for 1 minute. Add the sauces and aubergine and stir for a few minutes.
4. Mix the cornflour with a little water and add to the pan, stir until thickened and serve.