Fouzia's Cherry-Nut Biscuits
Ready In: 45 mins
Yields: 30 cookies
Ingredients
- 125 (4 ounce) g butter
- 1⁄4 cup sugar
- 1 egg
- 1 teaspoon vanilla essence
- 1 cup self-raising flour
- glace cherries, red and green colour ones
Directions
- Cream butter and sugar until light and creamy.
- Add egg and essence.
- Beat well.
- Add sifted flour and mix to a soft dough.
- Drop rounded teaspoonfuls of mixture into nuts.
- Roll into balls.
- Press half a cherry on top.
- Pour on a lightly greased oven tray.
- Allow room for spreading and bake in a moderate oven for 15-20 minutes or until golden.
- Cool slightly before removing from tray.
- Serve.
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