Four Pepper Salsa

I made up this salsa recipe today - the first one that I've done on my own - kind of an experiment although my mom makes salsa. Anyhoo....this salsa uses four different kinds of peppers. Enjoy!

• Ready In: 40 mins
• Yields: 4 cups

Ingredients

• 5  roma tomatoes, diced
• 1  red  jalapeno pepper, chopped
• 2  serrano peppers, chopped
• 1  large anaheim chili, roasted and chopped
• 1  yellow pepper, chopped
• 3  tablespoons  chopped cilantro
• 2  tablespoons  chopped green onions (approx. 1 green onion)
• 1  teaspoon cumin
• 1  teaspoon dried oregano
• 1  teaspoon salt

Directions

1. Roast Anaheim chili pepper on medium to medium/high heat in a pan on the stove.
2. Chop all peppers, tomatoes, cilantro, and onions.
3. Mix all ingredients thoroughly together in bowl.
4. Can be eaten with tortilla chips, tacos, burritos, etc. - any Mexican or Spanish food is good.