Four Pepper Penne

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1  onion, sliced
• 1  small red bell pepper, thinly sliced
• 1  small green bell pepper, thinly sliced
• 1  small yellow bell pepper, thinly sliced
• 1 1⁄2 teaspoons  minced garlic
• 1  tablespoon  vegetable oil (olive is better)
• 1 (26 ounce) jar  pasta sauce (or your own)
• 1  teaspoon dried basil
• 1⁄2 teaspoon dried savory (I dont know what this is so I just add another italian spice like oregano and red pepper)
• 1⁄4 teaspoon black pepper
• 1⁄2 lb penne, cooked and drained

Directions

1. In dutch oven or large nonstick sauce pan, cook and stir onion, bell peppers and garlic in hot oil until vegetables are tender-crisp.
2. Add pasta sauce,basil savory and black pepper.
3. Heat through over medium heat.
4. Serve over penne.