Four Pepper Blast With Sesame Seed

This a great side dish with grilled meat or fish. This came from the Land-O-Lakes website.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  tablespoon  sesame oil
• 1  tablespoon butter
• 1  tablespoon  finely chopped fresh garlic
• 1  green bell pepper
• 1  orange bell pepper
• 1  red bell pepper
• 1  yellow bell pepper, cut into 1/4-inch strips
• 1  onion, cut into 1/4-inch strips
• 1  tablespoon  chopped fresh rosemary (can substitute 1 tsp. dried rosemary)
• 2  teaspoons  chopped fresh oregano leaves (can substitute 1/2 tsp. dried oregano)
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon crushed red pepper flakes
• 1  tablespoon  toasted sesame seeds

Directions

1. Heat sesame oil and butter in 4-quart sauce pan or 12-inch skillet; add garlic. Cook over medium heat, stirring occasionally, 2 minutes.
2. Stir in all remaining ingredients except sesame seed. Reduce heat to low; continue cooking until peppers are crisply tender (5 to 7 minutes).
3. Stir in 2 teaspoons sesame seed. Sprinkle with remaining sesame seed.