Four Onion Relish
Ready In: 30 mins
Serves: 4-6
Yields: 4-6
Ingredients
- 2 leeks
- 3 scallions
- 2 large walla walla onions
- 2 large red onions
- 5 tablespoons unsalted butter
- 1⁄2 teaspoon sugar
- 2 tablespoons balsamic vinegar
- 1 teaspoon minced fresh rosemary
- salt and pepper
Directions
- Cut leeks, scallions, and all onions into 1/4inch dice.
- Stir fry in butter over medium-high heat until liquid has evaporated, about 10 minutes.
- Sprinkle with sugar, vinegar, rosemary and salt and pepper to taste.
- Continue stir frying until onions begin to brown at edges.
- Serve warm or at room temperature.
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