Four-Leaf Clover St. Patrick's Day Eggs
Ready In: 8 mins
Serves: 2
Ingredients
- 2 slices green bell peppers (1/2 inch thick slice)
- 2 eggs
- cooking spray
- salt and pepper
Directions
- Cut a 1/2 inch slice of green bell pepper.
- Heat a skillet on the stove. Spray with cooking spray.
- Place green pepper in skillet. Break an egg in the middle. If you prefer, you can break up the yolk. Cover the skillet and cook until done.
- Salt and pepper to taste. Add a strip of green pepper for the four-leaf clover stem.
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