Four-Layer Lemon Pie

• Ready In: 10 mins
• Serves: 8

Ingredients

• First layer

• 1 1⁄2 cups flour
• 1⁄2 cup  vegetable oil
• 2  tablespoons sugar, heaping
• 5  tablespoons milk

• Second layer

• 8  ounces cream cheese, softened
• 4  ounces  whipped topping
• 1  cup powdered sugar

• Third layer

• 6  ounces instant lemon pudding mix
• 3  cups milk

• Fourth layer

• 4  ounces  whipped topping

Directions

1. First Layer: Mix all ingredients together and pat into a pie pan.
2. Bake in a preheated 400 degree oven until browned,8 to 10 minutes.
3. Second Layer: Beat together and pour into pie shell.
4. Chill.
5. Third Layer: Mix until thickened and pour on cream cheese layer.
6. Chill.
7. Fourth Layer: Cover pie with 4 oz.
8. whipped topping.
9. Chill until serving time