Four Layer Lemon Dessert

I got this recipe from a lady in my quilt guild. I've since taken it to church a few times and everyone loved it.

• Ready In: 35 mins
• Serves: 20

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine
• 2  tablespoons sugar
• 3⁄4 cup pecans, chopped
• 1  cup flour
• 1 (8 ounce) package cream cheese
• 2⁄3 cup sugar
• 1 (8 ounce) carton Cool Whip
• 2 (14 ounce) cans sweetened condensed milk
• 3  egg yolks
• 1⁄2 cup lemon juice

Directions

1. Mix butter or margarine, 2 tablespoons sugar, pecans and flour well. Press on the bottom of a 9 x 13-inch pan. Bake at 350 degrees until light brown. Cool.
2. Mix cream cheese and 2/3 cup sugar, then add 1/2 half of the cool whip carton. Spread over the cooled crust.
3. Mix sweetened condensed milk, egg yolks and lemon juice. Spread over the second layer.
4. Spread the other half of the cool whip over the third layer. Refrigerate.