Four Layer Hamburger and Macaroni Casserole

Cheesy macaroni taco casserole. Lots of zesty flavor.

• Ready In: 37 mins
• Serves: 3

Ingredients

• 2 (12 ounce) packages  frozen macaroni and cheese, defrosted
• 8  ounces lean ground beef
• 2  tablespoons  taco seasoning mix
• 2  tablespoons sour cream
• 1⁄2 cup diced tomato
• 1⁄3 cup tortilla chips or 1⁄3 cup  potato chips, crushed
• 1⁄2 cup sharp cheddar cheese, shredded (2 oz)
•  taco sauce (optional)

Directions

1. Preheat oven to 400º F.
2. In large skillet, combine beef and seasoning mix.
3. Cook over medium-high heat until beef is no longer pink, stirring occasionally (2-3 minutes).
4. In medium bowl, mix one package macaroni and cheese with sour cream; spread over bottom of 8-inch-square baking dish.
5. Top with beef mixture.
6. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
7. Bake for 20-25 minutes or until bubbly around edges.
8. Top with taco sauce and additional chips if desired, when serving.