Four Layer Dessert

I'm not sure where I got this recipe, but it has turned out to be one our family favorites.

• Ready In: 30 mins
• Serves: 12
• Yields: 1 9 x13 pan

Ingredients

• 1  cup flour
• 4  tablespoons  melted butter
• 1  cup  finely chopped walnuts (pecans if preferred)
• 2 -8  ounces cream cheese
• 1  cup powdered sugar
• 1 (16 ounce) container Cool Whip
• 2 (3 ounce) boxes instant pudding mix (Banana, Chocolate, Lemon)
• 3  cups milk

Directions

1. Mix the flour, butter and nuts. Press in 9 x 13 pan. Bake 15 minutes in 350 degree oven. Cool.
2. Beat together, cream cheese, powdered sugar, and 1 cup of Cool Whip until well blended. Spread on cooled crust.
3. Mix puddings with milk, just as you would regularly. Mixture may be thicker because you are using less milk than the original directions states. Spread this mixture over the cream cheese mixture.
4. Cover top with the remaining Cool Whip, and sprinkle with with the remaining chopped nuts.
5. Cover with plastic wrap and keep refrigerated.