Four Layer Cheese Loaf
Ready In: 15 mins
Serves: 25
Yields: 1 loaf
Ingredients
- 10 ounces frozen chopped spinach, thawed and drained
- 16 ounces sharp cheddar cheese, shredded
- 1⁄2 cup pecans, chopped and toasted
- 1⁄2 cup mayonnaise
- 16 ounces cream cheese, softened and divided
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 1⁄4 cup chutney
- 1⁄4 teaspoon ground nutmeg
- toasted chopped pecans (to garnish)
Directions
- Line a 9- x 5-inch loafpan with heavy-duty plastic wrap.
- Press spinach between layers of paper towels to remove excess moisture; set aside.
- Stir together Cheddar cheese, pecans, and mayonnaise; spread half of mixture evenly into prepared pan. Stir together spinach, 1 package cream cheese, salt, and pepper; spread evenly over Cheddar cheese layer. Stir together remaining package cream cheese, chutney, and nutmeg; spread evenly over spinach layer. Top with remaining Cheddar cheese mixture.
- Cover and freeze up to 1 month if desired.
- Thaw in refrigerator overnight.
- Garnish, if desired, and serve with assorted crackers.
- This makes one large loaf or you could use mini loaf pans to make 2-3.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off