Four-Ingredient Slow-Cooker Pot Roast

Source: Southern Living

• Ready In: 8 hrs 20 mins
• Serves: 6

Ingredients

• 1 (3 -4 lb)  chuck roast, trimmed
• 1  tablespoon canola oil
• 1 (12 ounce) can beer
• 1 (2/3ounce) envelope  Italian salad dressing mix

Directions

1. Brown roast in hot oil in a skillet over medium-high heat 3 to 5 minutes on each side; transfer to a 6-qt. slow cooker. Whisk together beer and dressing mix; pour over roast. Cover; cook on LOW 8 to 10 hours or until tender. Remove roast from slow cooker. Skim fat from sauce; serve with roast.
2. I shred roast in sauce and serve in buns; added a little coarse ground pepper.