Four Grain Muffins
- Reviews 4
Ready In: 0 mins
Serves: 12
Ingredients
- nonstick cooking spray
- 3⁄4 cup all-purpose flour
- 1⁄2 cup rye flour
- 1⁄2 cup oat bran
- 1⁄4 cup cornmeal
- 3 tablespoons brown sugar, packed
- 3 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup 1% low-fat milk
- 1⁄4 cup canola oil
- 1 large egg, lightly beaten
Directions
- Preheat oven to 400.
- Lightly coat muffin tins with cooking spray, or insert with liners.
- In a large bowl, stir together the all purpose flour, rye flour, oat bran, cornmeal, sugar, baking powder, and salt until well combined.
- Make a well in the center of the flour mixture. In a small bowl, stir together the milk, oil, and egg, then pour the mixture into the well of the dry ingredients.
- Stir until just combined.
- Spoon the batter into the muffin cups filling them 2/3 full.
- Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for 5 minutes, then turn them out onto a wire rack to cool.
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