Four Grain, Four Berry Muffins
- Reviews 1
Ready In: 45 mins
Serves: 10
Ingredients
- 1 cup whole wheat flour
- 1⁄4 cup barley flour
- 1⁄4 cup millet flour
- 1⁄4 cup rye flour
- 1⁄4 cup spelt flour
- 1⁄2 teaspoon salt
- 2 teaspoons baking soda
- 3⁄4 cup milk
- 1⁄2 tablespoon lemon juice
- 1⁄2 cup honey
- 2 teaspoons olive oil
- 1⁄2 cup blackberry, frozen
- 1⁄2 cup blueberries, frozen
- 1⁄2 cup raspberries, frozen
- 1⁄2 cup strawberry, frozen
Directions
- Pour 3/4 cup of milk into a container and add 1/2 tablespoons of lemon juice to sour it. Let sit for 5 minutes.
- Pre-heat oven to 400º F.
- Mix flours together. Add salt and baking soda and blend mixture well.
- Cut larger pieces of berries into smaller pieces about the size of the blueberries.
- Add soured milk, honey and oil to the batter.
- Oil muffin tins, or use liners.
- Either mix all the berries into the mix and spoon the batter into the muffin tins. Your batter will be purple.
- Or else spoon a little of the mixture into the muffin tins, and alternate adding a pieces of berries and spoonfuls of batter.
- Bake at 400º F for 25 minutes.
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