Four Fruit Ice

Fruit sherbert with bananas, cranberry lemons and orange. Note use pastuerized or certified egg whites. From Better Homes and Garden's Low Calorie recipes magazine.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  medium  ripe banana, mashed
• 1⁄2 teaspoon  finely shredded  orange rind
• 1⁄2 cup  orange juice
• 1  tablespoon lemon juice
• 1 1⁄2 cups cranberry juice cocktail
• 1⁄4 cup sugar
• 2  egg whites

Directions

1. In a mixing bowl combine the banana, orange peel, and Orange and lemon juice. Beat until smooth.
2. Add the cranberry and the sugar. Turn into a 8x4x2 inch loaf pan and freeze until firm.
3. Break into chunks and put in a prechilled mixer bowl. Using a chilled beater, mix until smooth.
4. Return to pan. Freeze again until firm. Repeat the last step again and then in a mixing bowl beat whites until stiff peaks. Fold into the fruit mix.
5. Return to pan and freeze firm. Let stand a few minutes before scooping.