Four Flavored Shrimp Sushi

From The Best of Taiwanese Cuisine

• Ready In: 15 mins
• Serves: 8

Ingredients

• 3  cups salt water
• 1  cup rice wine
• 1  green onion, sliced
• 1  tablespoon  finely minced fresh ginger
• 8  prawns, cleaned
• 1  lime, cut in 8 wedges

Directions

1. Combine salted water, wine, onion and ginger.
2. Bring to a boil and add the prawns.
3. Simmer 5-6 minutes or until the prawns are opaque and cooked.
4. Remove the shells, except for a small bit at the end of the tails. Butterfly the prawns and chill.