Four Flavor Pound Cake

Pound cake with four distinct flavors that mesh well together to make a tasty cake!

• Ready In: 1 hr 50 mins
• Serves: 10-16
• Yields: 1 cake

Ingredients

• 1  cup butter
• 1⁄2 cup shortening
• 3  cups sugar
• 5  eggs (well beaten)
• 3  cups all-purpose flour
• 1⁄2 teaspoon baking powder
• 1  cup sweet milk
• 1  teaspoon  rum flavoring
• 1  teaspoon  lemon flavoring
• 1  teaspoon vanilla flavoring
• 1 1⁄2 teaspoons  coconut flavoring

Directions

1. Cream butter, shortening, and sugar until light and fluffy.
2. Add beaten eggs.
3. Sift flour and baking powder and add to cream mixture alternating with milk.
4. Stir in flavors.
5. Spoon into a well greased pan.
6. Bake at 350 for about 1 1/2 to 1 3/4 hours.