Four Chip Fudge

CAUTION: to be eaten by chocolate lovers only!!! Very rich, so cut into small pieces. Number of servings is a guestimate. This is amazing, I get compliments every time i make it. Let me know how it goes. You may want to cut the recipe down some, as it makes 5 lbs. Time to make does not include chill time.

• Ready In: 15 mins
• Serves: 25
• Yields: 5 lbs

Ingredients

• 3⁄4 cup butter or 3⁄4 cup margarine
• 1 (14 ounce) can sweetened condensed milk
• 3  tablespoons skim milk
• 1 (12 ounce) package  semi-sweet chocolate chips
• 1 (12 ounce) package  milk chocolate chips
• 1 (10 ounce) package  peanut butter chips
• 1  cup  butterscotch chips
• 7  ounces marshmallow cream
• 1 1⁄2 teaspoons vanilla extract
• 1⁄2-1  teaspoon  almond extract

Directions

1. Melt butter in a large saucepan over low heat.
2. Stir in condensed milk and regular milk.
3. Add all morsels, stirring constantly until smooth.
4. Remove from heat.
5. Stir in marshmallow cream and extracts.
6. Spoon mixture evenly into a large pan, or several smaller ones, depending on how thick you want the fudge to be. I recommend not making it too thick, it's very sweet.
7. Cover and chill.
8. Cut into squares, store in fridge.