Four Cheese Stuffed Chicken Breasts

Serve this dish with a salad and crunchy bread, and you have a lovely meal in no time!!

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 2⁄3 cup ricotta cheese
• 1⁄2 cup  shredded mozzarella cheese
• 1⁄2 cup  shredded provolone cheese
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 cup  snipped parsley
• 2  tablespoons  fine dry breadcrumbs
• 3  whole chicken breasts (about 3 lbs.)
• 2  tablespoons butter, melted

Directions

1. In a medium bowl, combine cheeses, parsley and crumbs.
2. Rinse and pat chicken breasts dry.
3. Bone breasts without removing skins; halve breasts carefully.
4. Separate skin from flesh of each breast, leaving one side attached.
5. Spoon cheese mixture between skin and flesh of each breast.
6. Tuck skin edges under the breast; secure with wooden picks.
7. Place breasts, skin side up, in a shallow baking dish, brush with melted butter.
8. Bake uncovered in a 350°F.
9. oven 40 to 45 minutes, basting occasionally with juices.