Four Cheese Roasted Vegetables

From Mr. Food -- a delicious way to serve vegetables.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 2  medium potatoes, peeled and cut in 1 in pieces
• 2  medium carrots, pared and cut into 1/2 in slices
• 1  tablespoon olive oil
• 1  teaspoon basil
• 1  teaspoon oregano
• 1⁄4 teaspoon  salt and pepper
• 1  large zucchini, cut in 1/2-inch pieces
• 1  large red bell pepper, cut in 1-inch, pieces
• 2  garlic cloves, minced
• 2  cups  shredded  four cheese blend

Directions

1. Place potatoes and carrots in greased 13x9 pan. Drizzle with oil; sprinkle with spices. Toss to coat.
2. Bake at 425º for 20 minutes. Add zucchini, red pepper and garlic, stir vegetables. Return to oven and bake 20 minutes or until vegetables are tender.
3. Sprinkle with cheese; return to oven about 2 minutes more or just until cheese melts. Garnish with basil sprigs, if desired.