Four Cheese Panini
Ready In: 24 mins
Serves: 2
Ingredients
- 4 slices sourdough bread (1-inch thick slices)
- 1 tablespoon olive oil
- 2 ounces mozzarella cheese, thinly sliced
- 2 ounces smoked cheddar cheese, thinly sliced
- 2 ounces Fontina cheese, thinly sliced
- 2 ounces provolone cheese, thinly sliced
Directions
- Preheat panini grill to high.
- Brush one side of each bread slice with oil.
- Place two slices on a work surface, oiled side down, and evenly layer with mozzarella, Cheddar, fontina, and provolone.
- Cover with top halves, oiled side up, and press gently to pack.
- Place sandwiches in grill, close top plate and cook until golden brown, 3-4 minutes.
- Serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off