Four Cheese Macaroni - Weight Watchers

Each serving provides: 7 points. I found this recipe in Weight Watchers 123 Success Living With Points Week 2 Meal Ideas leaflet. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2 1⁄4 cups elbow macaroni
• 1  cup skim milk
• 3⁄4 cup  shredded reduced-fat sharp cheddar cheese
• 3⁄4 cup  shredded reduced-fat monterey jack cheese
• 1⁄3 cup  shredded American cheese
• 1⁄3 cup  shredded part-skim mozzarella cheese
• 1⁄2 teaspoon white pepper

Directions

1. Cook the macaroni according to the package directions; drain and return to the pot.
2. Add the milk, cheddar, Monterey Jack, American, and mozzarella cheeses and pepper.
3. Cook over low heat, stirring constantly, until the cheeses melt, about 5 minutes.